How to Make
Pico de Gallo Hot Sauce

It goes with just about anything

Photographs and Text by John Todd, Jr.

Pico de Gallo Sauce
It Goes Good on Anything
Beef, Pork, Pizza, and Spaghetti
and even with Salads
Pico de Gallo Sauce
Every time I fix Pico de Gallo hot sauce at home, I remember my jungle safari. I learned it from watching a lady in the market. It's not that hard to make. Here's all you need:

2 Roma Tomatoes
1/2 Onion
Cilantro-Part of a sprig
1/4 Jalapeņo Pepper
3 limes
Salt-Not Much

Finely chop the two tomatoes first, then add the little dices of onion to get a good mixture of color.

Then add the Cilantro to taste, diced Jalapeņo Pepper(not too much), then the juice of the 3 limes, and a half teaspoon of salt.

(When not in use during meals, cover with foil or wax paper and keep it in the fridge. It should be fresh for several days.)

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